Perfectly Battered Louisiana Blue Point Crab Stuffed with Cajun Cornbread

Elevate your dinning experience with the legendary Louisiana flavors from The Parish Market...our team of certified Cajuns hand prepares each of these Gulf delicacies to infuse a unique flavor profile and experience.  As with all Parish Market products, they're prepared daily for maximum freshness.  Discover the taste of the Gulf Coast today. 

• Gulf of Mexico Blue Point Crab
• Certified Louisiana Seafood
• Stuffed with Cajun Cornbread
• Hand prepared 
• 100% guaranteed to satisfy

Try enjoying your Cajun Cornbread Stuffed Blue Point Crab the way our authentic Cajuns prefer it...hand prepared.  The Parish Market chefs deliver the very best in seafood.  So you're getting fresh Gulf of Mexico seafood that are harvested by real Cajun's for world-class quality.  

What is so special about Gulf of Mexico seafood?  Domestic seafood can be prepared fresh, then frozen for safe storage.  Imported seafood must be shipped frozen, thawed and prepared, prior to being refrozen for storage.  This process drastically reduces the flavor profile and increases product handling.  As Cajuns, this long handling process is just not our style.  We enjoy wild caught Louisiana seafood on our table in hours; not days or weeks.  With Cajun delicacies from Parish Market, you are always tasting the very freshest seafood our Louisiana water's have to offer.  

Cooking Instructions

Baking Instructions

Blue Point Crabs Stuffed with Cajun Cornbread from Libby's Meat Market in Eunice, Louisiana are easy and quick to bake:

• Preheat conventional oven to 375 degrees
• Place on a baking sheet for 15 minutes
• Serve and enjoy

Frying Instructions

Bring the Cajun flavor to life with deep-fried Stuffed Louisiana Blue Point Crabs from South Louisiana's very own Libby's Meat Market:

• Bring grease to 300 degrees
• Gently place in grease until the outer breading turns to a golden brown color
• Serve and enjoy